Careers

Main Duties and Key Responsibilities:

• To cook local cuisines, including Chinese and Western food
• To perform food and ingredient preparations, e.g. cutting, washing, etc.
• To plan, discuss, create, and derive new menu items with the F&B management team on a periodical basis
• To assist in handling the kitchen setup and management of kitchen, e.g. hygiene and safety
• To perform costing and procurement of food and beverage stocks
• To perform regular maintenance and cleaning of kitchen
• To perform any other tasks assigned by F&B Manager

Job Requirements and Qualifications:

• Minimum of 2 years of experience as a cook/chef preferred
• Minimum GCE 'N' level
• Willing to work on split shift and rotation-based roster, including working on weekends
• Willing to work 6-day work week
• Possession of food hygiene and workplace safety certificate will be advantageous

Hourly Rates:

Main Duties and Key Responsibilities:

• Carry out general cleaning which includes sweeping, mopping the storeroom, bar, kitchen, and cleaning equipment at the end of day.
• Dishwashing with use of machine for crockeries and cutleries.
• Collect and remove trash from all areas, and properly dispose waste according to store and the authority's standards. 
• Ensure the kitchen is clean and well maintained at all times.
• Ensure floors are dry and clean at all times.
• Packing and unloading of goods.

Job Requirements and Qualifications:

• Working hours from 4pm - 10pm 
• Able to work 1 to 2 days per week
• No minimum qualification required

Hourly Rates:

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Main Duties and Key Responsibilities:

• Perform day-to-day operations at F&B outlets (serving, taking orders, clearing tables, billing, etc.) and render quality customer service to visitors. 
• Maintain good customer relations and project courteous and hospitable attitude at all times. 
• Maintain cleanliness of the entertainment outlets. 
• Perform any other duties as and when assigned by the F&B manager.

Job Requirements and Qualifications:

• Applicants must be at least 17 years old.
• Willing to perform shift work on weeknights, weekends, and public holidays.
• Self-provision of shoes and pants
• For applicants who are willing to work in a lounge environment and serve alcohol.
• Fri & Sat only.

Hourly Rates:

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Main Duties and Key Responsibilities:

• Assist the Head Chef in all kitchen duties
• Prepare local, Chinese and Western cuisines 
• Prepare ingredients for cooking and storage e.g. cutting, washing, etc
• Perform regular maintenance and cleaning of kitchen
• Perform any other duties as and when assigned by the Lead Cook or Assistant F&B Manager

Job Requirements and Qualifications:

• Preferably 2 years of experience as a cook/chef
• Minimum GCE 'N' level
• Willing to work on a basis of split shift
• Willing to work 1 or 2 days a week
• Possess food hygiene and workplace safety certificate

Hourly Rates:

$13.00 - $14.00 / hour

Main Duties and Key Responsibilities:

• Carry out all maintenance work(mechanical and electrical) within the club and ensure all tools and machinery are well maintained and in working condition. 
• Perform periodic inspections to minimise equipment breakdown. 
• Respond to maintenance calls promptly and work closely with team members to troubleshoot and service any faulty equipment.
• Monitor and supervise external contractors in all maintenance works to ensure compliance with all requirements. 
• Perform any other duties as and when assigned by superiors.

Job Requirements and Qualifications:

• Minimum NTC/NITEC in Engineering (Electrical/Mechanical/Air-con) or equivalent.
• At least 3 years of relevant experience.
• Able to work on weekends and public holidays

Hourly Rates:

$9.00 - $12.00 / hour

Main Duties and Key Responsibilities:

• Ensure the safety of pool users and perform emergency rescue when required.
• Enforce all safety procedures / measures and maintain orderliness at pool, chalets and bungalow area.
• Maintain good discipline and high level of professionalism at all times.
• Report all occurrences without delay through the proper channels.
• Perform any duties as and when assigned by your Manager.

Job Requirements and Qualifications:

• Possess qualified Lifesaving 123, valid Bronze Medallion and CPR + AED certificaiton (Lifeguard)
• Customer-oriented with good interpersonal and communication skills
• Able to perform shift work (weekdays only)

Hourly Rates:

$10.00 - $11.00 / hour 

Main Duties and Key Responsibilities:

• Reporting to the Operations Manager, you are to provide audio visual (AV) support to the club facilities and events held in the club.
• Provide sound advice and reliable support to members and guests, and work closely with maintenance team to troubleshoot any possible technical issues should it arise during the event.
• Propose and perform preventive maintenance for all audio visual equipment to ensure that they are well maintained and in good working condition.

Job Requirements and Qualifications:

• Minimum GCE 'N' or 'O' level with at least 2 years of relevant experience being AV Technician.
• Customer-oriented, independent with initiative.
• Able to work including weekends and public holidays, at least 4 hours per day.

Hourly Rates:

$8.50 - $12.00 / hour 

Main Duties and Key Responsibilities:

• Perform day-to-day operations in F&B outlets (serving, taking orders, clearing, billing etc.) and render quality customer service to visitors. 
• Maintain good customer relations and project courteous and hospitable attitude at all times. 
• Maintain cleanliness of the entertainment outlets. 
• Perform any other duties as and when assigned by your Supervisor

Job Requirements and Qualifications:

• Applicants must be at least 17 years old 
• Willing to perform shift work on weeknights, weekends, and public holidays 
• Able to work in the Jurong East area 
• Self-provision of shoes and pants

Hourly Rates:

• $8.00 - $10.00 (Café)
• $9.00 - $11.50 / hour (KTV)

Main Duties and Key Responsibilities:

• Assist in setting up room decorations and furniture arrangement.
• Ensure all food and beverages are prepared and served correctly and promptly.
• Perform tear-down after the function and return/keep all equipment and furniture.
• Perform any other duties as and when assigned by the Supervisor. 

Job Requirements and Qualifications:

• Applicants must be at least 16 years old
• Willing to work in the Jurong East area
• Self-provision of black shoes, pants or skirt

Hourly Rates:

$8.50 - $11.00 / hour