Careers

Assistant Cook

Main Duties and Key Responsibilities:

  • Assist the Lead Cook in all kitchen duties
  • Prepare local and Western cuisines 
  • Prepare ingredients for cooking and storage e.g. cutting, washing, etc
  • Plan, discuss, and create new menu items with the Lead Cook and F&B management team periodically
  • Assist the Lead Cook in the overall management of kitchen layout, equipment, etc., e.g. hygiene and safety
  • Perform costing and procurement of food and beverage stocks
  • Perform regular maintenance and cleaning of kitchen
  • Perform any other duties as and when assigned by the Lead Cook or Assistant F&B Manager
Job Requirements and Qualifications:

  • Preferably 2 years of experience as a cook/chef
  • Minimum GCE 'N' level
  • Willing to work on a basis of split shift and rotational roster, i.e. work on weekends
  • Willing to work 6 days a week
  • Possess food hygiene and workplace safety certificate
  • Able to cook Chinese cuisine

M&E Technician (Part-time)

Main Duties and Key Responsibilities:

  • Carry out all maintenance work(mechanical and electrical) within the club and ensure all tools and machinery are well maintained and in working condition. 
  • Perform periodic inspections to minimise equipment breakdown. 
  • Respond to maintenance calls promptly and work closely with team members to troubleshoot and service any faulty equipment.
  • Monitor and supervise external contractors in all maintenance works to ensure compliance with all requirements. 
  • Perform any other duties as and when assigned by superiors.
Job Requirements and Qualifications:

  • Minimum NTC/NITEC in Engineering (Electrical/Mechanical/Air-con) or equivalent.
  • At least 3 years of relevant experience.
  • Able to work on weekends and public holidays

Hourly Rates:

  • $9.00 - $12.00 / hour

Lifeguard (Part-time)

Main Duties and Key Responsibilities:

  • Ensure the safety of pool users and perform emergency rescue when required.
  • Enforce all safety procedures / measures and maintain orderliness at pool, chalets and bungalow area.
  • Maintain good discipline and high level of professionalism at all times.
  • Report all occurrences without delay through the proper channels.
  • Perform any duties as and when assigned by your Manager.
Job Requirements and Qualifications:

  • Higher NITEC in Business Studies (Sports Management) or Diploma in Sports Management / Leisure Management
  • Possess qualified Lifesaving 123, valid Bronze Medallion and CPR + AED certificaiton (Lifeguard)
  • Customer-oriented with good interpersonal and communication skills
  • Able to perform shift work (weekdays only)

Hourly Rates:

  • $10.00 - $11.00 / hour 

AV Technician (Part-time)

Main Duties and Key Responsibilities:

  • Reporting to the Operations Manager, you are to provide audio visual (AV) support to the club facilities and events held in the club.
  • Provide sound advice and reliable support to members and guests, and work closely with maintenance team to troubleshoot any possible technical issues should it arise during the event.
  • Propose and perform preventive maintenance for all audio visual equipment to ensure that they are well maintained and in good working condition.
Job Requirements and Qualifications:

  • Minimum GCE 'N' or 'O' level with at least 2 years of relevant experience being AV Technician.
  • Customer-oriented, independent with initiative.
  • Able to work including weekends and public holidays, at least 4 hours per day.

Hourly Rates:

  • $8.50 - $12.00 / hour 

F&B Service Staff (Full-time)

Main Duties and Key Responsibilities:

  • Responsible for daily outlet operations (serving, taking orders, billing etc).
  • Maintain cleanliness of the outlets, bar and service area.
  • Render a high level of customer service to members and guests.
  • Perform any other duties as and when assigned by your Supervisor.
Job Requirements and Qualifications:

  • At least 1 year of relevant experience
  • Possess WSQ Basic Food Hygiene Certificate
  • Good communication and excellent customer service
  • Willing to perform shift work on weekday nights, weekends and public holidays

F&B Service Staff - KTV & Café (Part-time)

Main Duties and Key Responsibilities

  • Perform day-to-day operations in F&B outlets (serving, taking orders, clearing, billing etc.) and render quality customer service to visitors. 
  • Maintain good customer relations and project courteous and hospitable attitude at all times. 
  • Maintain cleanliness of the entertainment outlets. 
  • Perform any other duties as and when assigned by your Supervisor
Job Requirements and Qualifications:
  • Applicants must be at least 17 years old 
  • Willing to perform shift work on weeknights, weekends, and public holidays 
  • Able to work in the Jurong East area 
  • Self-provision of shoes and pants

Hourly Rates:

  • $8.00 - $10.00 (Café)
  • $9.00 - $11.50 / hour (KTV)

Banquet Operations Service Staff (Part-time)


Main Duties and Key Responsibilities:

  • Assist in setting up room decorations and furniture arrangement.
  • Ensure all food and beverages are prepared and served correctly and promptly.
  • Perform tear-down after the function and return/keep all equipment and furniture.
  • Perform any other duties as and when assigned by the Supervisor. 
Job Requirements and Qualifications:

  • Applicants must be at least 16 years old
  • Willing to work in the Jurong East area
  • Self-provision of black shoes, pants or skirt

Hourly Rates:

  • $8.50 - $11.00 / hour



If you are interested in working in a resort-style environment, please send an e-mail with your detailed resume with your recent photograph and expected salary to:

hr@chevrons.org.sg

Please note that only shortlisted applicants will be notified.