Solemnisation & Wedding Packages

Solemnisation and Wedding Packages

Sign a wedding or solemnisation package with us before 30 June 2019 to receive cash rebates or perks for your event! Terms and conditions apply.

Planning for a wedding can be a daunting task. But it does not have to be that way when you do it at THE CHEVRONS. 

Entrust your special day to our team of experienced wedding planners, and walk down the aisle with peace of mind. 

Pick a venue of your choice - choose from the grand ballroom, the picturesque poolside, or a variety of classy function rooms, and let our team of professionals work with you to map out every detail of your big day. 

Find out more about the wedding and solemnisation packages we offer:


 International / Malay / Indian Menu

Reception: $1,388++ (min. 30 pax)

Package: $4,288++ (min. 60 pax)

Chinese Course Menu

Package / Reception: $788++ (per table)


Chinese Course Menu

Package (per table)

Silver: $788++

Gold: $888++

Diamond: $1,088++

International / Malay / Indian Menu

Reception (per pax)

Silver: $55++

Gold: $65++

Diamond: $75++

International / Malay / Indian Menu

Package (per pax)

Silver: $68++

Gold: $78++

Diamond: $88++


Reception: Includes venue rental, food and beverages, and sound system

Package: Includes venue rental, food and beverages, sound system, decorations, miscellaneous

For customised packages and other requirements, please contact Chantel at 6668 8865 / 8870 or send an e-mail to

Our Venues

Our Chef

About Chef Wu Hai Feng

From his humble beginnings as an apprentice at a traditional Guangzhou Chinese restaurant more than 20 years ago until today, Gourmet Master Chef Wu Hai Feng has been honing his culinary skills through his experience cooking at events and venues of various scales and prominence. With more than two decades of experience under his belt, Chef Wu now brings to the table a wealth of knowledge and culinary expertise to the kitchens of Imperial Feast. Over the years, Chef Wu has cooked for many international leaders, including President Clinton during his visit to Beijing for the news conference with President Jiang Zemin in 1998. Prior to joining Imperial Feast, Chef Wu has cooked at top restaurants all over Hong Kong and Mainland China, including Shanghai, Beijing, and Shenzhen.

An award-winning chef, Chef Wu most recently clinched the title of Grand Champion at the prestigious World Famous Chefs Competition 2018 held in The Philippines. Besides that, he also clinched the title of Grand Champion at the Chinese World Chef Championship 2015, and second runner-up at the Chinese National Chef Championship 2016. Currently serving as the Executive Chef at Imperial Feast, Chef Wu dedicates his time and effort to bringing traditional Chinese-Cantonese dishes to the masses, which include his specialities such as Hong Kong BBQ, Cantonese Soup Noodles, and Southeast Asian cuisine. With Chef Wu at the helm, diners can expect to indulge in a satisfying gastronomic experience while savouring his sumptuous culinary creations at Imperial Feast.

Chef Wu’s Accolades

  • 2015 Chinese World Chef Championship (Grand Champion)
  • 2016 Chinese National Chef Championship (Second Runner-up)
  • 2018 World Famous Chefs Competition (Grand Champion)

Banquet Enquiry

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Event Information
Date of Event (1st Choice)
Date of Event (2nd Choice)